Thyme Traveling was created in 2019 and is a family business owned and operated by husband and wife team Michael (the chef) and Amber (that’s me, I do the rest!). Michael has been a chef in fine dining restaurants for the past 25+ years. His food is scratch made, fun, fresh and always full of bold flavors! We focus on fresh ingredients and our menu is inspired by seasonal produce. Unpretentious, real food made with real ingredients. With weekly specials we have something for everyone!